Hello my lovelies,
Today we will hear all about… Roses, Oolong tea, a cup and saucer from the one hundred year collection of china created by the house of Royal Albert, and a dessert of Poached Quinces in Rosewater.
I little bit too pink for me, but it is a lovely shaped cup and Royal Albert of course!
But I paired with a cup of tea, a story and recipe from my book.
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